date:Mar 01, 2013
t initiatives in the state of Par. In partnership with the Executive Committee for Cocoa Farming (CEPLAC), in the past four years the company has distributed 20 million cocoa seeds to more than 2,000 farmers, which resulted in 10,000 hectares of cocoa farms.
Another initiative in the Amazon Region is the More Sustainable Cocoa Project. This is done in partnership with CEPLAC, The Nature Conservancy (TNC), and a smallholders cooperative of So Flix do Xingu (CAPPRU). The project encourages econo