date:Mar 01, 2013
gned with the goal of supporting the growth of our customers, with initiatives ranging from encouraging Brazilian cocoa farming to ensuring quality raw materials to implementing new processing technologies to promote ongoing competitiveness, explains Miguel Sieh, director of Cargills Cocoa and Chocolate Business Unit.
Rising domestic production
Growing consumption of chocolate and cocoa products comes in tandem with an expanded supply chain and higher production of cocoa beans in Brazil, at the