date:Mar 01, 2013
Cargill will upgrade and expand in 25 percent the cocoa pressing capacity of its Ilhus plant. The investment is designed to help the plant keep up with rising consumer demand for chocolate and cocoa products. The expansion project is already underway and expected to be concluded in early 2014.
Cargill is investing more than R$10 million in pressing equipment and a technology platform to ensure higher production efficiency and reduce energy demand of its operations in up to 10 percent.
Brazils