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SaltLite will reduce sodium content of cheese by 50%
date:Mar 01, 2013
ugh consumers desire healthier foods, most are unwilling to trade quality for health.

SaltLite - a natural solution to sodium reduction

Using SaltLite, cheese producers are able to reduce sodium levels up to 50% while ensuring exceptional product quality. Moreover, SaltLite contains only natural ingredients already used in the manufacture of cheese. We are proud to make this breakthrough innovation available to the global cheese industry, concludes Timothy Wallace.

Improving food and health

12/25 03:03