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SaltLite will reduce sodium content of cheese by 50%
date:Mar 01, 2013
Salt is an essential ingredient in cooking, food preservation as well as the manufacture of processed food. However, due to the link between excessive sodium consumption and high blood pressure, the World Health Organization (WHO) dietary guidelines recommend consuming less than 2,000 mg sodium, or 5 grams of salt, per day.

Average sodium consumption in countries around the world ranges from 2,600 to 7,200 mg per person per day, requiring a 25-75% reduction to meet WHO recommendations. Most wes

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