date:Mar 01, 2013
h a focus on digestive health. It has developed a proprietary method for extraction and purification of the fibre and antioxidant source of wheat bran. The resulting product is said to be a neutral smooth tasting product consisting of arabinoxylan-oligosaccharides (AXOS). AXOS is highly soluble in water and can be mixed in any food or beverage product, including dairy and non-dairy beverages, ready-to-eat cereals, cookies and biscuits, bread and pastry, as well as dietary supplements and therape