date:Mar 01, 2013
witching sensory test systems has allowed General Mills, Inc. to improve testing accuracy and save on costs in product reformulation, said John Cowden, senior sensory scientist for the Minneapolis-based company. He spoke Feb. 27 at the Institute of Food Technologists Wellness 13 in Rosemont.
For years General Mills used triangle tests to determine whether reformulated products, such as those with reduced fat or sugar, had similar enough sensory qualities to the previous products. The triangle t