date:Mar 01, 2013
cigar critic living in Hong Kong. So probably in small doses they might find it amusing.
Suckling, like other cigar aficionados sitting on a 16-member tasting panel,gave the meal good reviews, however.
At first I didn't really get much flavor and I thought it wasn't up to much, he said. But then I started tasting the fish ... and it has a very spicy, almost intense black-pepper taste. And then you get the nicotine and it's like you've been chewing tobacco.
Heathcott put it more succinctly: I