date:Mar 01, 2013
semary? Why chili? It's about variety, Baksic said. We are a little bit crazy. Our company are gastro-explorers, so we are always looking for what ... is not normal for other people.
Some at the demonstration found the ice cream, a creation by Italian chef Bruno Luciani, overwhelming. What started out as a smooth, milky sweetness soon set throats on fire.
I think they (nonsmokers) might find it a bit strong, and also they might actually get high, said James Suckling, an American food, wine and