date:Mar 01, 2013
r, you can put honey on a fish and on a fruit and on a meat, Baksic said. Something that is good is always good. You cannot make a mistake.
Baksic said Thursday's demonstration was the result of two years of trial and error. He said they unsuccessfully tried American, European and African tobacco varieties before settling on Cuban tobacco, which he called the finest in the world. The chefs warned tasters not to eat the leaves themselves, which would be hard on the stomach.
Why tobacco?
Why ro