date:Mar 01, 2013
irst buzz I ever received from biting into fish.
Grgur Baksic, owner and executive chef of the Gastronomadi dinner club in Zagreb, led the demonstration before a standing-room-only crowd of aficionados at a Havana convention center as part of Cuba's 15th annual Cigar Festival.
It's a six-day bash that brings together hundreds of cigar sophisticates from around the world, and culminates Saturday night with a gala and auction of humidors worth hundreds of thousands of dollars.
A dozen cameras f