date:Feb 27, 2013
Oysters are seen as the new sexy food of China according to a Chicago chef running a successful oyster bar in Shanghai.
David Brode and his restaurant, the Plump Oyster, featured in a two-page spread in the local edition of GQ magazine, having served and explained to the GQ crew a plate of his finest oysters from around the world.
Since opening his restaurant in August last year Brode has also been pursued by a new wave of suppliers, including a Shanghai native who has supplies solely oysters