date:Feb 26, 2013
ADCELLPACK, which runs until the end of October 2014, will develop a thermoplastic wood-fibre-based packaging material for trays used primarily in packages of sliced cheese.
Common MAP packaging structures are based on non-renewable multilayer materials which are difficult to recycle, said the project group.
The aim is to produce a fully sustainable solution that will maintain the freshness of the product and assure its food contact safety but a key challenge to address relates to ensuring bar