date:Feb 25, 2013
Substituting omega-6 linoleic acid in place of saturated fats increases death rates of heart disease patients, according to a study published in the British Medical Journal.
In a second analysis of The Sydney Diet Heart Study (SDHS), a randomized controlled trial, performed in Australia between 1996 and 1973, researchers from the United States and Australia calculated whether eating more safflower oil affected the risk of death in people with coronary heart disease (called secondary prevention