date:Jun 05, 2012
made from the freshest ingredients, including specialty grain, European-style butter and locally sourced produce, said Mr. Rigo, who will be named senior vice-president and general manager of La Boulange bakery at Starbucks upon closing of the acquisition. We weigh, mix, divide, roll, cut, bake and care about every croissant, cookie, pastry, loaf and bread that goes in our pasty case, and we are looking forward to sharing our passion with Starbucks loyal and discerning customers. We are proud to