date:Feb 25, 2013
he Chicago market for many years. However, this move gives us the opportunity to consolidate our rather old and outdated Illinois facility into a more efficient, high speed production facility in Georgia. Vie de France customers will benefit from the improvements in efficiency and quality as well as increases in the variety of frozen and par-baked bread products we will be able to offer in the market.
In addition to the Illinois and Georgia (Atlanta) plants Vie de France operates U.S. baking pl