date:Feb 25, 2013
Replacing sweetness can be accomplished with high-intensity sweeteners like aspartame or stevia.
It is not easy to replace the texture, stability, gloss, stickiness and film-forming attributes that sugar providesand which is used to shape and hold cereal together. TIC Gums used SupplySide West to demonstrate how its Add-Here 3200 hydrocolloid system reduces the need for sugar, honey or high-fructose corn syrup (HFCS) for binding and film forming, stability and cling for granola and other cereal