date:Feb 22, 2013
may taste a little bit different from your neighbor's cabernet.
The idea is to find out if ocean aging has the potential to change that, he said.
We'll pull it out in late May and see what the effect of the water temperature, the water pressure and, more interesting to me, the swaying motion of the water does to the wine, he said.
Michael Kaiser, the director of communications for WineAmerica, the National Association of American Wineries, said he had not heard of aging wine in water.
It's c