date:Jul 31, 2013
price:0.00/ton
model:food additive
standard:China port
brand:TT or LC
minamount:1ton
amount:2500ton
Delivery time:15days
contact
company:Hubei Konson Konjac Gum Co.LtD
send:click send
name:Wei Wang(Ms.)
telephone:86-27-87863032
mobile:862787863032
fax:86-27-87654544
adress:Huarong Industrial Zone, Huarong District, Ezhou, Hubei, China
post code:430036
Email:sales@konsonkonjac.com
Details
ham powder/ sausageAdditive
Recommended dosage: 0.3%-0.6%
Function Property:
-Enhances the binding of water and meat particles
-Improves slice-ability and meat-like texture
-Enhances the elastic and gummy bite sensation
-Helps the dissolubility of meat protein, improves juiciness as well as reducing cost
Reference Processing Method:
1. Cut meat, clean and tender treatment.
2. Add salt, phosphates and Vc Sodium into ice water (lt; 5 )
3. Add sausage additive and stir evenly.
4. Add the rest mate