date:Feb 22, 2013
ary Dawson said that the announcement underlines the value of initiatives where industry, governments and health organisations work together to improve the health of Australians.
Industry supports the work of the Food and Health Dialogue and remains committed to the process of improving the nutritional value of commonly eaten foods by reducing salt, saturated fat and energy, and increasing fibre, wholegrain, fruit and vegetable content, Mr Dawson said.
Industry partnerships, yield far greater