date:Feb 22, 2013
A new Agreement reached yesterday between food manufacturers, retailers and the Federal Government to reduce the levels of sodium in savoury crackers by set targets, has been welcomed by the Australian Food and Grocery Council (AFGC).
Parliamentary Secretary for Health and Ageing the Hon. Catherine King said that the agreement reached through the Australian Governments Food and Health Dialogue will result in leading manufacturers and retailers reducing sodium in savoury crackers according to ag