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Investigation finds seafood fraud in a third of samples
date:Feb 22, 2013
ts consistent around the country.

At sushi restaurants, 74 percent had at least one sample come back mislabeled. At restaurants, 38 percent had at least one problem sample; in grocery stores, only 18 percent did.

Oceana wasnt able to determine whether mislabeling occurred at the supplier, distributor or retailer. Seafood goes through many hands, so its easy for someone to substitute it, partly because 84 percent of seafood eaten in the U.S. is imported, said Gavin Gibbons of the National Fishe

12/18 23:14