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Fast food raises risk of childhood allergies and asthma; fruit lowers risk
date:Feb 21, 2013
health conditions. Foods included on the questionnaire included meat, fish, milk, butter, margarine, eggs, nuts, fruits and vegetables, cereals, bread and pasta, rice, pulses, potatoes, fast food and hamburgers. Parents characterized their children's consumption of each food category as never, occasionally, once or twice a week, or three or more times a week.

Fast food increases both risk and severity

After adjusting for potential interference from risk factors, only consumption of fast food w

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