date:Feb 21, 2013
valuation, an invaluable tool for commercialization and research based on flavor characteristics. Farmers will learn by tasting chocolate from their own beans, usually for the first time, how product quality depends on good fermentation and drying methods.
Bill Guyton , WCF president said, We are proud to partner with TCHO to bring this innovative program to Ghana. We'll build upon Ghana's strong cocoa culture, by improving flavor and value, and will be able to reinvest increased quality back