date:Feb 21, 2013
The World Cocoa Foundation (WCF) and chocolate maker TCHO are collaborating to introduce innovations and quality improvements to cocoa grown in Ghana. This will take the form of a Flavor Lab located at the Cocoa Research Institute of Ghana (CRIG) and on-farm extension work. The project's goal is to demonstrate to farmers the direct link between quality at the farm level and increased value for their products.
The Flavor Lab will include a sensory panel that will be trained in objective flavor e