date:Feb 21, 2013
ands in combination with our technology platforms, such as baked-from-the-microwave, to deliver new products that we believe rival any prepared meal you would buy, Mr. Hawaux said.
Such products include single-serve and dual-serve dinners, such as manicotti with vodka sauce, and Bertolli desserts, including tiramisu, triple-chocolate strata and limoncello.
These dessert innovations help us expand across a variety of day parts as well as demographics, Mr. Hawaux said.
Expanding frozen dessert