date:Feb 21, 2013
le, may trigger inflammation, a condition that is linked to an increased risk of heart problems, while omega-3 fatty acids, found in deepwater fish like salmon, tend to inhibit inflammatory reactions. Ramsden says the results highlight the need to study dietary ingredients in more detail, rather than lumping them together and assuming they have the same effect on the body.
Recognizing that need, the AHA says it is considering re-evaluating all its dietary recommendations, and will make the issu