date:Feb 21, 2013
n safflower oil or margarines made from it. The other half were not told to change their diet in any way. When that study was published in 1978, researchers noted an increased risk of early death from any cause among the omega-6 group, but did not break down the data by what caused the deaths.
So Dr. Christopher Ramsden, a clinical investigator at the National Institutes of Health, who was interested in understanding the effects of linoleic acid on heart health, contacted one of the original au