date:Feb 20, 2013
er blends in combination with other gums. And, it can be used in many different product categories, including dairy products, sauces, soups, frozen desserts and bakery products.
Guar is the most widely used general purpose thickener and texture modifier in the food industry. It is this variety of functions that make it so attractive to food and beverage makers. Some of the features of guar include: thickens beverages, sauces, and gravies; binds water and controls ice crystal formation in ice cr