date:Feb 20, 2013
Page, M.D., from Yale University and her colleagues in their report.
Adding to this sentiment, Dr. Jonathan Q. Purnell, M.D., and Dr. Damien A. Fair, Ph.D., both from Oregon Health Science University in Portland, Oregon, wrote in an accompanying editorial that when the human brain is exposed to fructose, neurological pathways involved in appetite regulation are modulated, thereby promoting increased food intake.