date:Feb 20, 2013
percent glucose. It is that five percent of fructose that the body processes differently, according to the findings, and the component believed to be most responsible for promoting obesity and triggering diabetes, which completely shatters the myth that all forms of processed sugar are the same.
Increases in fructose consumption have paralleled the increasing prevalence of obesity, and high-fructose diets are thought to promote weight gain and insulin resistance, wrote lead author Kathleen A.