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Fructose triggers brain changes that lead to overeating
date:Feb 20, 2013
n that are critical for reward and desire for food, explained Dr. Robert Sherwin, an endocrinologist from Yale University who helped lead the research. [With fructose], we don't see those changes. As a result, the desire to eat continues -- it isn't turned off.

Experts conclude HFCS makes humans want to eat more than they should

This is a critically important observation, as common table sugar contains a roughly 50-50 ratio of sucrose and glucose, while HFCS is about 55 percent fructose and 45

12/25 01:24