date:Feb 20, 2013
he landmark study, which was published in the Journal of the American Medical Association (JAMA), involved 20 young, normal-weight individuals who were given magnetic resonance imaging (MRI) scans both before and after consuming beverages that contained either glucose or fructose. Researchers then used the results of these scans to evaluate how each of the participants' brains responded to the different types of sugar to see if there was any disparities.
What they found was that the human brain