date:Feb 20, 2013
ast area of the U.K., which includes London.
In the food service market, crab remains fairly static at 2 percent of out of home seafood servings, with crab cakes being a key product format.
More than two-thirds of U.K. landed crab is exported to France (36 percent) and Spain (37 percent), with Portugal and Italy taking minor amounts. China is a small but rapidly growing market for brown crab, and between 2009 and 2011, U.K. exports of brown crab to China increased from 139 to 333 MT (139 perc