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21 companies voluntarily to reduce sodium in prepackaged or restaurant foods
date:Feb 19, 2013
such a reduction in sodium levels? Au Bon Pain said it convinced suppliers to use fresh vegetables, whole grains and herbs, while Kraft Foods reduced the levels in several of its products by reformulating products to include potassium chloride. Admittedly, the incorporation of potassium chloride may not remove all of a products salt content (indeed, there is a level at which potassium chloride will result in a bitter or metallic flavor), but it did manage to help the company to reduce salt leve

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