date:Feb 19, 2013
twice the amount of sodium as recommended.
New York officials, in making the announcement about the NSRI successes, were quick not to pin the blame for Americans' sodium consumption on consumers. The problem is not the salt on the table. The problem is the salt on the label, rhymed city health commissioner Dr. Thomas Farley, one of several health officials who have stated that Americans get the vast majority of their salt from processed and prepared foods.
How did the various companies manage