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21 companies voluntarily to reduce sodium in prepackaged or restaurant foods
date:Feb 19, 2013
and restaurant goods by 25% during a five-year period through voluntary corporate commitments. It estimates that level of reduction will reduce the nation's sodium consumption by 20%. The program is modeled on a U.K. initiative which has managed to reduce salt levels by 40% or more in some products.

Food manufacturers that met the 2012 NSIR targets included Butterball, Furmano Foods, Goya Foods, Heinz, Ken's Foods, Kraft Foods, LiDestri Foods/Francesco Rinaldi, Mars Foods U.S., McCain Foods, M

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