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Southern diet high in fried foods increases stroke risk
date:Feb 18, 2013
esearchers at the University of Alabama Birmingham characterized a Southern diet by a high intake of foods such as fried chicken, fried fish, fried potatoes, bacon, ham, liver and gizzards, and sugary drinks such as sweet tea. In addition to being high in fat, fried foods tend to be heavily salted.

The researchers conducted a nationwide telephone survey to compare the dietary habits of more than 20,000 black and Caucasian adults and found stroke frequency was directly proportional to how much S

12/25 17:38