date:Feb 18, 2013
thy. But what the industry has failed to mention is the fact that the processing techniques used to refine canola oil almost always produce harmful trans fatty acids as a byproduct. In fact, tests in animals have shown that canola oil consumption can lead to vitamin E deficiency.
[M]ost of the omega-3s in canola oil are transformed into trans fats during the deodorization process, explains a Weston A. Price Foundation (WAPF) piece on the dangers of canola oil. [R]esearch continues to prove that