date:Feb 18, 2013
, and is great for diabetics, so we expect product developers and consumers to embrace this as a better, healthier sweetener alternative.
The sugar content is primarily sucrose (78% to 89%), and it has been proven to have a Glycemic Index of 35. This classifies it as a low G.I. food. It is certified organic, GMO-free, Kosher and Halal, and contains 16 amino acids, as well as many vitamins and minerals. Produced in a modern HACCP-compliant facility, it is exceptionally consistent in quality and