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J&G Foods evolves into a niche meat processor
date:Feb 18, 2013
of its business and everything will be on a real-time basis.

Well have the latest information technology systems in place to help run our business better, faster and smarter, says Theresa Morin, business manager.

JG Foods will soon become certified as a SQF (Safe Quality Food) Level 2 facility. SQF reaches beyond Hazard Analysis and Critical Control Points (HACCP) in almost all protocols and required documentation. JG employs a dedicated meat scientist to oversee the implementation of its SQ

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