date:Feb 18, 2013
e busy April to September grilling season.
Room to grow
JG Foods operates one production shift and a nightly sanitation shift. Its site will accommodate substantial plant expansion when the time comes.
The company has invested several million dollars to improve its 60,000-sq.-ft. production facility. A new ammonia refrigeration system was installed; production rooms were entirely reconstructed with new walls, ceilings and floors; energy efficient lighting was installed; new electrical, com