date:Feb 18, 2013
Sutton, Mass.-based JG Foods Inc. debuted as a processor of frozen, portion-controlled meats for the foodservice and home-delivery markets when it opened for business in1999. But in 2005, the company shifted its focus to niche categories of custom-made, fresh, refrigerated, case-ready meats after identifying an opportunity to efficiently serve the needs of supermarkets in the Northeast.
Company president and owner Joe Piperato explains the move leveraged his companys agility and customer-centr