date:Feb 18, 2013
ive product, yes, a blade tenderizer can possibly drag any potential pathogenic bacteria on the surface into the internals of the meat, Spillner said.
With the outcome of the results, Ross Industries installed spray systems on the front end of its commercial blade tenderizers.
Over 50 percent of the meat in the marketplace has been tenderized to make it palatable, Spillner said. If we cant make non-intact meat safe, the price of meat is going to be exceptionally high.