date:Feb 17, 2013
didate in animal sciences and industry, is researching how to improve omega-3 levels in cattle diets to further enhance the fat profile of beef.
According to Drouillard, substituting omega-3 fatty acids for saturated fats does not change the ground beef's flavor.
The enriched ground beef, named GreatO Premium Ground Beef, is being sold through a Manhattan, Kan.-based company and will be available mid-February at select retailers in Buffalo, N.Y. The product will be expanded to retailers and re