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Resistant starch can replace flour
date:Feb 17, 2013
ility in most food products.

This study is particularly timely because HI-MAIZE resistant starch delivers benefits that consumers really want and need, says Rhonda Witwer, Ingredions senior business development manager. Published clinical studies have shown that HI-MAIZE boosts satiety and helps people to eat less, reduces the glycemic response of foods, helps balance energy levels, and improves insulin sensitivity.

Because HI-MAIZE resistant starch invisibly replaces flour in foods, manufac

12/24 21:59