date:Feb 17, 2013
113 g medium-sized muffin, 13.1g of resistant starch/100g of bread, and 8.8g of resistant starch/one serving or 255g of chicken curry. Researchers then evaluated the sensory characteristics of the three types of food productswith and without resistant starchand used a 9-point hedonic scale.
Researchers said their study participants rated the HI-MAIZE-fortified muffin higher than the control, particularly with regard to moisture content and mouthfeel. It also appeared to be fluffier than the c