date:Feb 17, 2013
sory characteristics of certain foods containing HI-MAIZE resistant starch on a group of healthy men and women, aged between 18 and 60. Two formulations of blueberry muffins, herbed focaccia bread and spicy chicken curry were created: the control formulation contained all -purpose flour while the test formulation replaced a portion or all of the all-purpose flour with HI-MAIZE resistant starch.
The HI-MAIZE enriched muffins, focaccia bread, and chicken curry contained 3.2g of resistant starch/