date:Feb 17, 2013
IZE resistant starch. HI-MAIZE replaces a portion of the all-purpose flour normally contained in such foods without significantly altering consumers acceptability. This study should be of interest to formulators who want to use resistant starch in formulating foods to help consumers meet the U.S. Dietary Guidelines recommendations for 25g of dietary fiber/day because of its combination of sensory, process stability and health benefits.
This randomized, double-blinded study investigated the sen