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Smoked Salmon Kreplach is a tribute to New York deli
date:Feb 17, 2013
appers

Peanut oil to fry

Preheat oven to 400 degrees.

Bake potato in preheated oven 1 hour, until potato is tender. Let cool slightly. While potato is still warm, scoop cooked flesh out of shell and run through a ricer.

Place the olive oil and butter in a small saute pan set over medium heat. When butter is sizzling, add green onions, garlic, black pepper, salt and cayenne pepper and saut, stirring, 15 seconds. Scrape mixture from pan into the riced potato and mix.

Separate smoked salmon in

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